Quality product content. In your inbox. Every week.

Both of them are different based on the works they do and the education they require.
Now let’s jump into the facts of why we call them different from each other.

Dietitian and nutrition

Nutritionists are experts in food and nutrition. They advise nutritional information and are considered specialists for advising people on what to eat, to keep a healthy lifestyle.

Nutritionists are not frequently connected with medical issues. Overall works for a healthy and growing lifestyle. There are various kinds of a nutritionist, that is to say, specialized in a particular aspect, including holistic nutrition, oncology nutrition, pediatric nutrition, sports nutrition, etc.

However, dietitians have fine skills in nutrition and medical or clinical advice too.

They are qualified professionals from any recognized university.

Dietician treats any complex clinical condition, such as eating disorder, chronic fatigue, kidney problem, obesity, food allergy, irritable bowel syndrome, etc. they are a key part of the health care team and are only nutritional experts that are statutorily regulated.

Although the basic duty of a dietician and nutritionist is the same, to tell people the best diet for their body.
However, few differences can not be ignored.

In the United States, dietitians are certified to treat clinical conditions, whereas nutritionists are not always certified.
Aspirants, who are trying to pursue a dietician carrier must have certification from the Academy of Nutrition and Dietetics to practice.

Degrees

In some countries, dietitians are certified to attend clinical treatments, whereas nutritionists are not necessarily be certified. Nutrition advice can vary as anyone in some particular states can serve nutrition advice but dietitians much get the honor of certification from a recognized organization to practice. Nutrition has various areas of treatment such as sports nutrition, autoimmune disorder, a digestive condition, etc.

1. As to the work field

Dietitians are certified professionals who advise nutritional well-being and treat the clinical condition through clinical therapy. A dietitian provides an overview of the diet to the patient and suggests dietary changes. For example a comprehensive meal for a patient with diabetes or high cholesterol.

On the other hand, nutritionist promotes healthy meal plan for a balanced lifestyle. They don't specifically treat people suffering from chronic illness. Rather they advise people by making better choices.

2. Honour

In many countries, dietitians are required to qualify for certain exams for moving their career in practice. They are heavily managed as they are professional.

They have to pass certain exams as they have to treat people not only with diet but also with medical treatments. Whereas nutritionists are not necessarily are regulated or managed by law. Often it seems there is a self-taught nutritionist without having proper qualifications.

3. As to the subject of study

In some countries such as Malaysia, dietitians and nutritionists study the same subjects at the beginning but in the later years nutrition, students get more into nutrition modules.

Contrary to this dietetics students go into medical-related subjects such as clinical biochemistry, medical nutrition therapy, etc.

4. As to the workplace

People might say these two-term dietitians and nutritionists sound similar but they do vary vastly as to their workplace. Dietitians generally work in medical settings where they run nutritional assessments on patients and suggest dietary changes to treat their disease.

Sometimes they extend to pharmacies. Whereas nutritionists are usually found in a commercial setting such as fitness centers. They have some more workplaces also such as health food restaurants and large corporations with cafeterias and also in some government agencies to educate the general public.

5. Salary

Salary is one of the main factors that differentiate the profession of a dietician and a nutritionist.
In the united states, a dietician earns more money than a nutritionist. An average dietitian makes 2600 dollars in a year, whereas a nutritionist makes less than that.

However, on some grounds pay scale can be changed as well. Depends on their working quality, working hours and all.

6. Day-to-day role

The day-to-day role of a nutritionist and dietitian is very different.

• Help individuals make healthy food choices
• Influence food-related policy developments
• Educate individuals, governments, education facilities, and industries on nutrition programs
• Help public and private establishments manage quality food services
• Conduct nutrition research
• Create diet plans for individuals with health conditions such as diabetes, heart disease, cancer, allergies, and obesity
• Provide education and advice for complex nutritional requirements

Day-to-day work of a nutritionist

• 
  
• Develop a diet and exercise plan for individuals
• Support clients through meetings
• Check clients’ progress and motivate individuals to go on with their diet plans
• Coordinate and lead group
  
  

Anyway, thank you so much for reading. I appreciate your time and effort. If you’ve any questions about this post then don’t deny your heart with a hesitation. I’m always open for any suggestions. Leave a clap if liked it. Every CLAP is your appreciation for my words.

Share if you consider this important to someone.
Have a great day 😊, Cheers!